A.P House (A.P Bakery)

Hendy Ongkodjojo

3 months ago

Located on rooftop. Hands down best pastries and bakery in town. Got the LP slow brisket pie, ham gruyere croissant 🥐 and the buckwheat pain au chocolat and they were all amazing.

Marilena Danelon

4 months ago

This place is awesome. We ordered the praline hazelnut croissant and the ham & gruyere croissant. Blew our minds. We also had the avocado bagel and it was jammed with veg (in a good way). Had the flat white & mocha coffees and loved them. We’re not sure why this place isn’t 5 stars… This is such a lovely place with great food, friendly servers and a great rooftop! Would be back everyday if we could!

Alice

3 months ago

The bakery’s located on the rooftop via the lift such an amazing open space with great views. Tried the pistachio and rhubarb flan plus the orange & almond pound cake 🍰

Jason Korr

3 months ago

Gorgeous spot conveniently located close to the CBD. Pastries have an amazing spread with a high standard across both savoury and sweet options. The bombalini and the amann were particularly good. Food is hearty, slightly smaller portions actually suit well to fit in the variety of baked goods. The brisket sandwich was juicy and rich, the fried chicken sandwich crispy and the French toast was wonderfully toasty and sweet.

Barry

6 months ago

The bakery is located on the rooftop via the lift. Pastries were fully stocked in the morning and it was already quite busy on a weekday. Ordered both their twice baked croissants to try and was lucky that there were a few tables available as you are supposed to reserve and provide a table number when ordering. Both the macadamia, honey & thyme croissant and the hazelnut & chocolate praline one had a crispy exterior and soft layers inside with a generous amount of filling and nuts. Both were sweet and decadent; chocolate praline was a safer option while the macadamia was quite unique with a honey glaze and a touch of thyme.

Ross ei

3 months ago

Intentionally came at the opening hours (7.30 am) to get a spot in this amazing breakfast place on the rooftop. Been trying to come a few times , but never got lucky with the queue.

clem hardie

3 months ago

Not being from here, I scoffed at the prices a little.It was only once I’d had a taste of my food and my coffee that I could see how they could justify their pricing. Such a cute spot on the rooftop that I couldn’t not sit and stay for a while. The area was packed, understandably, so the worker was very accommodating with me to make sure I had a spot once someone got up. My dirty chai was silky and my sausage roll was spectacular. That ‘green goddess dressing’ they have on the side really adds something to it. I envy the people of Sydney and their luck in having places just like this one all around

Joey Zhou

4 months ago

We went on Monday just before closed. The staff was nice and helpful. We ordered the tiramisu flavor puff, the filling taste very rich and smooth, definitely worth the price! My friend and I loved it! But the shop is pretty small and has a bench outside. Can only do take away. Looking forward to try more!

Y K

a month ago

Warning - their Basque cheesecake and dark chocolate cookies are really addictive! Once I had them, I kept coming back every day to get more! 😅

Phillip Edward Ness

a week ago

I came in expecting to be disappointed but I absolutely walked away astounded. Everything they have looks fantastic, and everything I ate was extremely delicious. I would recommend the cookies, croissants and brisket pie in particular. The brisket pie had the perfect texture and after tasting the delicate and flaky skin the succulent meat burst into my mouth perfectly. What a treat!